tapi kakliza lebih suka masak begini..
PERIA GORENG
Bahan A
1 biji peria
2 biji telur
3 sudu minyak masak
garam secukup rasa
Bahan B [Dikisar]
4 biji cili merah
1 labu bawang besar
3 ulas bawang putih
Cara Membuat
1. Peria bibelah dua dan buangkan biji didalamnya. Hiriskan sederhana tebal.
2. Panaskan minyak didalam kuali dan tumiskan bahan B yang telah dikisar dan garam sehingga wangi dan pecah minyak.
3. Masukkan peria dan telur. Biarkan sebentar suapaya telur agak kental.
4. Kacau perlahan-lahan supaya peria tersalut telur.
5. Hidangkan panas-panas dengan nasi putih.
6 comments:
Kak,
ada satu kedai halal chinese food @seremban2 masak dia guna telur masin.. cuma nampak oren2 jer.. tak tau ler dia pakai kuning jer atau semua.. tapi rasa dia memang sedap giler.. akak try ler.. hehe..
sedappp
Hey there just wanted to give you a brief heads up and let you know a few of the images aren't loading correctly. I'm not sure why but I think its a linking issue.
I've tried it in two different internet browsers and both show the same outcome.
Also visit my page; buy twitter followers cheap
Assalamualaikum kak Hanieliza.
Lama tak makan peria masak macam ni. Sedap..terasa2 pahitnya tu.
Hi I'm Ana from Fooduel.com. It is a site in which users vote recipes
from 1 to 10.
There is a ranking of the best recipes and a profile with your voted recipes. Each recipe has a link to the blog which belongs the recipe. This way you will get traffic to your blog
It's easy, fast and fun. The best Photo recipes will be here.
I invite you to enter, add your blog and upload a recipe with a nice photo.
We would love that you participate with some recipe like this.Look Amazing!
Regards
http://www.Fooduel.com
Campur sedit belacan. Cuma guna putih telur sahaja.
Post a Comment