tag:blogger.com,1999:blog-18793036.post4723058430999681417..comments2024-03-28T22:39:13.535+08:00Comments on Hanieliza's Cooking: Kek Pelangihanielizahttp://www.blogger.com/profile/14656923273401072248noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-18793036.post-16387251925441444092011-01-11T16:11:16.009+08:002011-01-11T16:11:16.009+08:00Salam kak liza. Sy Mira. Sy mmg minat buat kek ni....Salam kak liza. Sy Mira. Sy mmg minat buat kek ni. Sy penah try buat beberapa kek antaranya cokelat kek,carrot kek and span kek.Tapi yg menjadi masalahnya, setiap kali saya bake kek itu, bhgn bwh die akan sedikit ranggup atau hangus! kena jadi mcm ini? apa mslh dia? kalo nk ikotkan sy dah follow semua instruction given which is bake for 175-180 celcius within 25-30 min. tp seblom achieve dis timing die dah hangus dulu. yg peliknya bhgn atas ok/lembut tp yg bwh keras dan hangus. lagi satu mslh sy tak sure setting oven ini, api harus disetkan dari atas or bwh or both? u get what i means?..plss help meee....tqAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-18793036.post-34437396559813271952010-12-21T00:06:16.824+08:002010-12-21T00:06:16.824+08:00saya dh cuba buat resepi kek hanieliza ..hurm.smua...saya dh cuba buat resepi kek hanieliza ..hurm.smuanye mnjadi..!! x pyah bli kek yg dh siap lg..hihiihii..thanks hanieliza.. :)azina ahmathttps://www.blogger.com/profile/13444094289513971042noreply@blogger.comtag:blogger.com,1999:blog-18793036.post-16114784283710902322010-11-12T10:52:00.939+08:002010-11-12T10:52:00.939+08:00huuu~...bestnyer!!thanks kak!nk try r t:Dhuuu~...bestnyer!!thanks kak!nk try r t:Dlovelyadibahhttps://www.blogger.com/profile/02480830216499780864noreply@blogger.comtag:blogger.com,1999:blog-18793036.post-68839764658174436122010-11-12T08:49:40.015+08:002010-11-12T08:49:40.015+08:00saya xpernah buat kek, takut tak jadi..tp teringin...saya xpernah buat kek, takut tak jadi..tp teringin sbrnya nk buatMrsYusofhussainhttps://www.blogger.com/profile/18337555420707875137noreply@blogger.com